New range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.
THE MATURING OF THE CELLAR MASTER
This rum from Canary Islands-Spain has been matured in the cellars of Château du Breuil, staying in American oak barrels.
TASTING NOTES
COLOUR: orangey brown, with mahogany highlights
NOSE: exceptionally smooth and opulent. An aromatic foundation of cane juice is overlaid by notes of mild spices, honey , raisins and citrus zest
FLAVOUR: a smooth attack, progressively revealing mellow tannins with notes of light tobacco and cocoa.
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