This is a new range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.
THE MATURING OF THE CELLAR MASTER
This rum from the Dominican Republic has been matured for several months in the cellars of Château du Breuil. His stay in former Port and American oak barrels brings him gluttony. A rum with sweet notes of honey, vanilla and black fruits.
COLOR: Copper with golden reflections
NOSE: This rum expresses itself on gluttony with flavors of orange, coffee and vanilla. Notes of sour cherries and caramel coat it all.
MOUTH: The attack is frank on the flavors of coffee and cocoa. Then come the spices and discreet forest fruits. The finish is very round
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