New range of Rum from Château du Breuil.
After distillation and maturation in their original country, all the rums are matured for several months in the cellars of the premium Calvados producer before being bottled. The refining by the Cellar Master is different for each origin.
THE MATURING OF THE CELLAR MASTER
This rum from Guyana has been matured in the cellars of Château du Breuil, staying in American oak barrels.
TASTING NOTES
COLOUR: mahogany brown
NOSE: an exceptionally powerful and aromatic bouquet, with characteristic esters and banana notes, followed by mineral and olive fragrances.
FLAVOUR: powerful flavours of yellow banana, with the added complexity of red fruit, caramel and vanilla notes. A well-rounded finish of preserved fruit and oxidative notes.
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