DE VENOGE Champagne AOC “Cordon Bleu” Brut


“A creamy and fresh Champagne with aromas of almonds, white flowers, apricots and chalk. Round and fine bubbles. Crisp, biscuity finish. One third each of pinot noir, chardonnay and pinot meunier. Base wine 2017, with 20% reserve from 2016 and 2015. 5g/L dosage.” – James Suckling, 91 Points

Grape: 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier






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Champagne, lying to the east of the Paris region, is one of the historic provinces of France.

Thanks to a sparkling wine to which the region has given its name, the word Champagne is known worldwide – even if many of those who know the drink do not know exactly where it comes from.

Champagne wine was first produced within its three main towns – Reims, its largest and home to the Montagne de Reims, famed for its Pinot Noir; Epernay, the capital of the Côte des Blancs, the area most renowned for its Chardonnay; and Ay, the town situated on the border of both the Montagne de Reims and the Côte des Blancs.


Founded in 1837 by Henri-Marc de Venoge, located in Epernay, Champagne de Venoge has been keeping its leadership:

  • 1st House to release illustrated labels in 1838,
  • Special Cuvée des Princes launched in honour of the Princes of Orange in 1858,
  • One of the founders of the “Syndicat des Grandes Marques” in 1872,
  • 1st “Maison de Champagne” to produce a Blanc de Noirs in 1988.

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