CHÂTEAU PESQUIÉ Ventoux Blanc AOC “Quintessence” 2023

HK$270.00

This wine is essentially a fresh and elegant expression of Roussanne on limestone. With the help of the altitude and cool climate of Mont Ventoux at around 300 meters, Quintessence Blanc combines concentration, minerality and saltiness.

Aging during one year in a concrete egg and 600L barrel on the lees.

“The 2023 Quintessence Blanc was made from 80% Roussanne and 20% Clairette, with 60% brought up in 10% new demi-muids and the rest in tank and concrete. Ripe pears, white flowers, spice, and subtle toasted notes all define the aromatics, and it’s medium to full-bodied, with a beautiful texture and the fresh, pure, precise style of the vintage.” – Jeb Dunnuck, 93 Points

“Aromas of ripe pear, lemon, white flowers and subtle exotic spices preface a medium-bodied and layered palate that is textural yet taut, with a core of stone and citrus fruit underpinned by bright acids and a discreetly saline finish.” – Wine Advocate, 91 Points

100% Organic, 100% Biodynamic, 100% Vegan

Grape: 80% Roussanne, 20% Clairette

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Type

Description
Rhone-Valley
Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

CHATEAU PESQUIE logo
Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

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