ARPEPE Valtellina Superiore Riserva DOCG “Grumello Sant’Antonio” 2016

HK$960.00

100% Chiavennasca (Nebbiolo) sourced from the Grumello subzone / 450-500 meters elevation / Southern exposure / Maceration for 85 days in 50-hectoliter wooden vats / Aged 34 months in big barrels 50hl. / Refined 3 years in bottle / 500 cases produced.

“Subtle nose of fresh blueberries, black pepper, geraniums and flowers. Quite lifted. Light-bodied with refreshing acidity, tight tannins and a polished yet simple finish.” – James Suckling, 92 Points

Grape: 100% Nebbiolo

In stock

Country

Region

Sub-Region

Producer

Farming

Vintage

Awards

, ,

Bottle Size

Alcohol

Perfect for

, ,

Pairing

,

Serve at

Type

Description
Lombardy
Lombardy

Lombardy is the most populous, richest and most productive region in the country. 16.2% of the national population (10 million people) live there and create 21% of the total GDP.

The region is an important producer of wines but not really well recognized except Franciacorta or Valtellina.

If Italy is known for its spaghettis, Rice is very popular in the region, often found in soups as well as risotti, such as “risotto alla milanese”, with saffron. Butter is used, no olive oil!

The region is famous for its historical figures such as Virgil, Caravaggio, Claudio Monteverdi, Antonio Stradivari and popes John XXIII or Paul VI.

Arpepe logo position 400 x 200
Arpepe

The “Pelizzatti” winery was born in 1860.

In 1973, after many trials and tribulations, both the trademark and the business were sold.

In 1984, Arturo Pelizzatti Perego, decided to make a comeback, using his own acronym, ArPePe.

Now, the family owns 13 hectares of vineyard. They are all standing in grass, in the heart of the Valtellina Superiore DOCG area, dotted around Sassella, Grumello and Inferno.

In 2018, Gambero Rosso awarded Best Italian Red Wine of the Year ARPEPE’s Sassella Riserva Rocce Rosse.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “ARPEPE Valtellina Superiore Riserva DOCG “Grumello Sant’Antonio” 2016”

Your email address will not be published. Required fields are marked *