Tuscany
Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.
Querciabella
Established in 1974 by Giuseppe Castiglioni, the Querciabella winery is based in the picturesque Tuscan hills. Today, the estate covers 74 hectares of key Chianti Classico vineyards in the communes of Greve, Panzano, Radda and Gaiole, as well as 32 hectares along the Etruscan coast in Maremma.
Querciabella has practiced organic viticulture since 1988 and has since converted to biodynamic in 2000.
Giuseppe’s son, Sebastiano Coassia Castiglioni is now at the helm. Five of the wines are produced from their vineyard holdings in the Chianti Classico zone, including their flagship – Camartina – a blend of Cabernet Sauvignon and Sangiovese.
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