Bourgogne
Bourgogne is a legendary wine region in eastern France.
Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.
Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.
The greatest whites are produced in Chablis or Cote de Beaune. The world’s finest Pinot Noir wines are in Cote de Nuits.
And South is the Côte Chalonnaise and the Maconnais.
Lupé-Cholet
In 1903 in Nuits-Saint-Georges, Alexandre de Mayol de Lupé and Félix de Cholet decided to join forces to create the House which still bears their name, Lupé Cholet.
Owners of 25 hectares of vineyards in Chablis and the Côte d’Or, the winery also has long-established partnerships with various wine growers throughout Burgundy. In the vineyards, the best grapes are selected for vinification in the cellars at Château du Clos de Lupé.
Careful selection of the grapes, light pressing, partial or total de-stemming, cold maceration prior to fermentation are the techniques used to imprint the style of the wines.
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