Champagne, lying to the east of the Paris region, is one of the historic provinces of France.
Thanks to a sparkling wine to which the region has given its name, the word Champagne is known worldwide – even if many of those who know the drink do not know exactly where it comes from.
Champagne wine was first produced within its three main towns – Reims, its largest and home to the Montagne de Reims, famed for its Pinot Noir; Epernay, the capital of the Côte des Blancs, the area most renowned for its Chardonnay; and Ay, the town situated on the border of both the Montagne de Reims and the Côte des Blancs.

Champagne J. de Telmont

Champagne J. de Telmont is a 100% family-owned House founded in Damery in 1912. Today, the fourth generation of the Lhopital family, brother and sister Bertrand and Pascale, manage the estate.
Champagne J. de Telmont’s vineyard is extending over 33 hectares in eight villages planted with the 3 classic Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. The vineyard is worked in an environmentally respectful way; 12 hectares are conducted under biodynamic cultivation. In total, Champagne J. de Telmont uses the harvest of 96 hectares of vineyards located in the Grands, Premiers and other Crus.
The House owns an extensive collection of old vintages from 1969 available, disgorged on demand: The Heritage Collection.