Campania
Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.
Feudi di San Gregorio
Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region.
One of the region’s greatest producers, Feudi di San Gregorio, carries its reputation as one of Italy’s most innovative wineries.
Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco, Fiano, Falanghina and red Aglianico.
Today, the pride of their production is the Irpinia Aglianico DOC “Serpico”, a powerful red made from an historical “vineyard of the King”.
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