United States
Wine production in what is now the United States began with European settlers in the 1500s.
The first widespread European-style vineyards were established in New Mexico in 1628, where Spanish missionaries planted Vitis vinifera grapes.
Today, wine production is undertaken in all fifty states.
84% of all US wine is produced in California, over 90% in the states of California, Washington, and Oregon.
The United States is the fourth-largest wine producing country in the world.
Dalla Valle
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa Valley. The Vineyard is famous for its iconic Maya and a Napa Valley Cabernet Sauvignon.
Maya, named after founders Naoko and Gustav’s daughter, is a special blend of top blocks of Cabernet Sauvignon and Cabernet Franc.
Napa Valley’s Oakville district is the home to some of the most sought-after Cabernet Sauvignon. This AVA is home to the legendary To Kalon Vineyard and Martha’s Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Opus One, Far Niente.
