Calvados
Calvados is an apple brandy from Normandy in France.
Calvados is distilled from cider made from specially grown and selected apples, from over 200 varieties. They can be bitter, sweet, acid, sour or bitter-sweet.
The fruit is harvested and pressed into a juice that is fermented into a dry cider. It is then distilled into eau de vie. After ageing in oak casks, it can be sold as calvados as following:
*“Fine”: 2 years old minimum
*“VSOP”: 4 years
*“XO”: 6 years
Three different AOC appellations exist:
*Calvados (71% of total surface): Can be obtained by apples from the whole Normandy and be distilled only once in a column still.
*Calvados « Pays d’Auge » (28%): the apples must be produced in the Region Pays d’Auge, from selected varieties. 2 distillations in a pot still are necessary.
*Calvados «Domfrontais» (1%) : produced with minimum 30 % of pears.
Château du Breuil
Located in the midst of the Calvados region (Normandy), Château du Breuil has been a distillery transforming apples into Calvados, an apple brandy, since 1954.
Built in the early 16th century, the Château has been the residence of great noble French families and now is classified as a historical monument.
It is one of the rare Calvados distilleries to have integrated orchards of apple trees in the property, total 22,000 planted on 42 hectares.
Château du Breuil company produces more than 420,000 bottles every year. It is the N°2 AOC “Pays d’Auge” Calvados producer.
By the way, do you know:
24 kg of apples
Provide around 18 liters Cider (+/- 5% Vol. Alc.)
Provide approximately 1 liter pure alcohol Calvados (100% Alc.)
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