Friuli Venezia Giulia
The region is situated in Italy’s northeast and borders Slovenia and Austria.
Friuli Venezia Giulia overlooks the Adriatic Sea and is surrounded by high mountains, enclosing many different landscapes.
The cooking traditions are influenced by the Slavic, central European and Venetian cultures. The cuisine relies on simple recipes and genuine ingredients.
The most important typical product of the region is Prosciutto of San Daniele.
Other typical dishes of the area are polenta or “porcina”.
The dishes of the area are accompanied by red but mainly white wines. Can mention Refosco, Malvasia, Friulano, Pinot Grigio, Sauvignon Blanc and Ribolla.
Venica & Venica
Venica & Venica has been established in 1930. It is still a family-owned estate with 28 hectares of vines in Collio, near the Slovenian border.
Today the winery is one of Friuli’s most famous and respected estates. It is well-known for making highly textural and aromatic whites that use little to no wood.
Venica & Venica’s vineyards are spread over 7 different hills. They are located from 300-400 meters above sea level — each with its own distinct micro-climate.
This great terroir provides unique characteristics to each of the vines and creates a wine of great complexity.
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