Tuscany
Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.
Other typical dishes of the area are polenta or “porcina”.
The dishes of the area are accompanied by red but mainly white wines. Can mention Refosco, Malvasia, Friulano, Pinot Grigio, Sauvignon Blanc and Ribolla.
Straccali
Founded by Giulio Straccali in 1925, the winery has been in the vanguard of progressive Chianti producers.
In 1978 the Zingarelli family of the Chianti estate of Rocca delle Macie began a long and fruitful relationship with Straccali that continues to this day.
Today Straccali offers very distinctive wines from Tuscany. Its reputation stands for outstanding quality, exceptional value wines that have earned accolades from wine critics worldwide.
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