Piedmont
Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.
Massolino
The history of the Massolinos started in 1896, when Giovanni founded the estate. Giovanni was the very first person to bring electricity to the village.
The first wine cellar was built by Giuseppe, son of the founder Giovanni, who, together with his sister Angela, extended his estate into the best soils. At that time, Giuseppe had six children. Three of them followed in their father’s footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada and Vigna Rionda.
In the 1990’s Franco and Roberto, both oenologists, joined the family estate and put Massolino as one of the best Barolo producers.
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