Veneto
The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.
It is a very touristic area, mainly to Venice but also Verona.
It is also a region that contributes a significant percentage of the country’s total wine industry.
Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.
Dal Forno Romano
The Dal Forno family has been making wine since 1983.
Located in Val D’Illasi, the estate consists of 26 hectares of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.
The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 300 meters above sea level.
The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes.
The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines – classic in expression and modern in purity.
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