CLÉMENT Orange Liqueur “Creole Shrubb” (40%)

HK$450.00

Traditional Liqueur in Martinique, Créole Shrubb, an orange liqueur, is an iconic and well-established liqueur from Clément’s collection.

Blend of Clément Blanc and aged Rhum Agricole, cane sugar syrup and natural orange extract from the peels and zests of bitter oranges.

Liqueur with a high aromatic intensity and richness. Dominated by citrus notes, particularly mandarin zest, with a hint of orange blossom on the nose. On the palate, the sweetness is pleasant and balanced by a delicate acidity, with flavors of orange and mandarin, enhanced by hints of acacia and honey.

Can be enjoyed neat, on the rocks or in a cocktail.

Medals: Gold – Concours Mondial de Bruxelles / Double Gold – International Rum Conference

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Martinique
Martinique

Martinique, a French Caribbean island, is mainly producing “Rhum Agricole”. It is obtained by distilling of sugar cane juice directly. This kind of rum is more aromatic.

In 1996, the Island Rhum Agricole obtained an AOC recognition, “Appellation d’Origine Contrôlée’’. It is the only one so far.

There are strict ageing conditions & appellations:

*“Rhum Blanc Agricole Martinique”: min. 8 weeks in steel tanks

*“Rhum Vieux Agricole”: min. 3 years in oak casks of 650L

*“Rhum Extra Vieux Agricole, XO”: min. 6 years in oak casks

All ageing & bottling must be done on the island.

No Additional Flavor & No Additional Sugar

ClementLogo
Rhum Clément

Rhum Clément has been established in 1887 when Homère Clément purchased a 43-hectare sugar plantation.

Homère mimicked the distillers of the great Armagnac to perfect his method of rum production known today as Rhum Agricole.

Nowadays, Clément has 8,000 barrels patiently aged in their cellars and is a leading producer exporting to 80 different countries.

Around 8% of the volume of each barrel is lost every year due to « evaporation » (or Angel share).

The aging is also unique. It is going 2.5 times faster than in Europe or Kentucky due to the high temperature and humidity.

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