Languedoc-Roussillon
Languedoc-Roussillon is located in the south of France. It extends from the Rhône Valley and Provence in the east to the Spanish border in the southwest.
This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.
While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.
Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.
Atelier Guibert – Mas de Daumas Gassac
One of Languedoc’s most successful winemaking stories is that of Mas de Daumas Gassac, founded by the Guibert family.
Following the well reputed Daumas Gassac and its Moulin de Gassac which offered more accessible bottlings, a new wine adventure has started.
The family has officially launched a new wine range: Atelier Guibert.
It is described as a “Liberty and Creativity workshop” and “natural, intuitive winemaking.” There’s an emphasis on letting the terroir speak for itself without too much winemaker intervention.
The 14 hectares of vineyard benefits from the same cooling winds and microclimates than Daumas Gassac.
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