Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.
Robert Parker “Green Emblem”, Wine Advocate 2021
Sustainable Winery of the Year, Gambero Rosso 2014
The winery, led by Michele Manelli, is an Italian benchmark for allying top quality and environmental standards:
- First company in the world to certify the carbon footprint of a wine bottle
- Gas emissions reduced by 59% with “Bordolese Toscanella”, the lightest and most ecological bottle (360g)
- Only natural light (no bulbs) in the new facilities
- Full energy independence through Solar Photovoltaic, Geothermal and Biomasses systems
- Purifies and recycles 100% of wastewaters