Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

NIFO Sarrapochellio

NIFO Sarrapochiello is a winery dating back to an 18th century farmhouse located in Ponte, a small town of Sannio on the Latina Way, an ancient Roman road in Campania’s Sannio region. Here the soils are volcanic making for an ideal soil for the local white grape, Falanghina. The winery now harvests from its 12 hectares of vineyards along the Appenine range. Winemaker Lorenzo represents the third generation of his family to produce wine from the estate, always with love and respect for their land. Indeed, the NIFO estate has practiced organic production since 1998.