Piedmont
Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.
Giacomo Conterno
Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.
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