Tuscany
Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.
Cantine Dei
Founded by Alibrando Dei in 1964, today Cantine Dei is run by the granddaughter Caterina Dei.
The estate covers 120 hectares, with 60ha of vineyards divided into five areas of production. Each site has its own soil type with defining characteristics. Amongst, “Bossona” and “La Piaggia” stands out for their soil rich in skeletons and fossils from Pliocene period.
In 2019 a new cru, Madonna della Querce, has been released. The fruits are coming from a south-facing slope of 1.5ha, planted in 2005 in a sandy, tuffaceous and clayey mixture soil.
To pay a tribute to this unique terroir, the new winery has been built with the staircase inspired by the fossil seashells.
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