Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy. The tourists are very attracted by the capital, Venice but also Verona, the hometown of Giulietta!
It is also a region that contributes a significant percentage of the country’s total wine industry. With now 14 DOCGS & 24 DOCs, Veneto is producing every style of wine and with great success.
Soave, Valpolicella and Bardolino, Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The Bertani winery was founded in 1857 by the brothers Giovan Battista and Gaetano Bertani, in Quinto di Valpantena, north of Verona.
Bertani’s impact on Veneto winemaking, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. The 1st official vintage of Amarone Classico, made with a natural appassimento, has been produced by Bertani in 1958.
Nowadays, with over 200 hectares of vineyards in the most suitable areas of the Verona province, today Bertani is still going on between tradition and innovation. In 2018, Bertani has been awarded “Winery of the Year” by Doctor Wine Daniele Cernilli.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The company was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, the winery continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, one more award as “Winery of the Year” by Gambero Rosso.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The company was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, the winery continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, one more award as “Winery of the Year” by Gambero Rosso.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The company was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, the winery continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, one more award as “Winery of the Year” by Gambero Rosso.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

Giacomo Conterno

Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

Giacomo Conterno

Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

Giacomo Conterno

Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

Giacomo Conterno

Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.

Piedmont

Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
Recognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don’t forget the white truffles from Alba!) and wine!
With 46 DOC and 4 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.

Giacomo Conterno

Without a doubt one of the greatest producers in Barolo. They only began producing Barolo in 1908 when the family was running a tavern near Monforte d’Alba.
In 1961 the two sons Giovanni and Aldo took over the family business. Aldo, however, did not share the house’s traditionalist philosophy and in 1969 he created his own estate (Aldo Conterno).
In 1974 with the purchase of the Cascina Francia vineyard, the winery put an end to the outsourcing of grapes. 1980 was the first vintage under the name Barolo Cascina Francia.
Today, the ultimate and purest expression of Barolo can be found in the bottles bearing Giacomo Conterno’s name. These wines are rich, powerful, well-structured and capable of long ageing in bottle.