New有機生物動力素食Wine Advocate 90/100

CHÂTEAU PESQUIÉ Ventoux Blanc AOC “Terrasses” 2024

HK$160.00

Terrasses 2024 captures all the freshness and sparkle of white Ventoux. From a limestone terroir at an altitude of 350 metres, this blend has a floral, zesty nose dominated by citrus fruit and lime. The palate is taut and lively, combining grapefruit, lychee and white fruit, underpinned by a fine minerality. Vinified in stainless steel and concrete vats to preserve its purity.

“Tension and freshness are the key words for this vintage…Composed of equal parts Roussanne, Viognier, Grenache Blanc, and Clairette, and aged in stainless steel vats, the Ventoux Terrasses Blanc 2024 offers exotic aromas of honeyed citrus, mint, crushed stone, and notes of mandarin orange. It is medium-bodied, with a pure, concentrated and elegant palate, integrated acidity and a good finish.” – Jeb Dunnuck, 91 Points

Grape: 25% Viognier, 25% Grenache Blanc, 25% Roussanne, 25% Clairette

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描述
Rhone-Valley
Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

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Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

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