New有机生物动力素食James Suckling 93/100Wine Advocate 93/100

CHÂTEAU PESQUIÉ Ventoux AOC Rouge “Terrasses” 2022

HK$160.00

“As usual, the 2022 Ventoux Terrasses is a 60-40 blend of Grenache and Syrah. The wood aging has been pared back to less than 5% of the volume, with the majority of the wine aged in stainless steel and concrete tanks. This vintage shows fabulous cherry fruit, with some blueberries and garrigue mixed in. It’s full-bodied, plush, velvety and balanced, not overpowering or overly tannic, just delicious.” – Wine Advocate, 93 Points

“A well-crafted, focused and lively Ventoux red with notes of dark cherries, currants, wild herbs and baking spices. Medium-bodied with finely grained tannins. Textural and focused with a transparent character. Vivid and well composed.” – James Suckling, 93 Points

100% Organic, 100% Biodynamic, 100% Vegan

Grape: 60% Grenache, 40% Syrah

 

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描述
Rhone-Valley
Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

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Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

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