托斯卡纳
Tuscany is known for its landscapes, history and artistic legacy.
As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.
Caccia al Piano
The Tenuta lies in Bolgheri, a village in the commune of Castagneto Carducci. The ancient hunting preserve, dating back to 1868 and belonging to the noble Della Gherardesca family.
In 2003, Franco Ziliani, owner of the Guido Berlucchi, acquires Caccia al Piano turned into a wine estate at the end of the nineties.
The estate comprises about 30 hectares overall, of which 23 are planted to vineyard. Averaging between 13 to 23 years old, they are divided into four crus: San Biagio, Grottine, Cantina, and Le Bozze.
140,000 bottles are produced per year. Red wines are from Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Petit Verdot. White wines rely on Vermentino and Sauvignon Blanc.
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