Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.

According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.

In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.

The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius.
One of the region’s greatest producers, Feudi di San Gregorio, carries its well-earned reputation as one of Italy’s most innovative wineries.
When many producers in Italy uprooted old vines in favour of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina and red Aglianico.
Today, their wine production includes a wide range of whites and reds, with the pride of their production being Irpinia Aglianico DOC “Serpico”, a powerful red made from their historical “vineyard of the King”.

Trentino

Trentino is renowned for its mountains, such as the Dolomites, which are part of the Alps.

The region is not so industrialized, and agriculture remains important. The most important produce comprises apples (50% of national production, together with South Tyrol) and other fruits, vegetables and grape.

At the opposite of South Tyrol, Trentino counts on a large number of growers who joined into large wine cooperatives.

In addition to a few native grapes only, Trentino is producing well known international grape varieties.

San Leonardo

Founded in 1724, San Leonardo has since remained in the same family. The estate is in Vallagarina in the extreme south of Trentino and extends over 300 hectares, 25 of which are planted with vine.
The rows, some dating from the late 19th century, are lined with cabernet sauvignon, carmenere and merlot, varieties the Guerrieri Gonzaga’s have always relied on to make wines that stand out with balance and elegance.
Today, it is owned by a direct descendant, Marchesi Carlo Guerrieri Gonzaga, previously wine-maker in Sassicaia. His knowledge and collaboration since 1984 with Giacomo Tachis, creator of the “Super Tuscans”, have given these wines a unique style that has gained the attention of the world.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy. The tourists are very attracted by the capital, Venice but also Verona, the hometown of Giulietta!
It is also a region that contributes a significant percentage of the country’s total wine industry. With now 14 DOCGS & 24 DOCs, Veneto is producing every style of wine and with great success.
Soave, Valpolicella and Bardolino, Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.
Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The Bertani winery was founded in 1857 by the brothers Giovan Battista and Gaetano Bertani, in Quinto di Valpantena, north of Verona.
Bertani’s impact on Veneto winemaking, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. The 1st official vintage of Amarone Classico, made with a natural appassimento, has been produced by Bertani in 1958.
Nowadays, with over 200 hectares of vineyards in the most suitable areas of the Verona province, today Bertani is still going on between tradition and innovation. In 2018, Bertani has been awarded “Winery of the Year” by Doctor Wine Daniele Cernilli.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius.
One of the region’s greatest producers, Feudi di San Gregorio, carries its well-earned reputation as one of Italy’s most innovative wineries.
When many producers in Italy uprooted old vines in favour of international grape varieties, Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco di Tufo, Fiano di Avellino, Falanghina and red Aglianico.
Today, their wine production includes a wide range of whites and reds, with the pride of their production being Irpinia Aglianico DOC “Serpico”, a powerful red made from their historical “vineyard of the King”.

Campania

Campania is highly recognized by the tourists from all over the world, with the amazing attractions of Amalfi Coast, Mount Vesuvius and Capri island.
There’s also a food scene to be discovered. From pizza-loving Naples to fresh fruits, vegetables and cheeses in the countryside.
The wines of Campania were originally intended as food-friendly table wines but things changed a few decades ago.
The very local white, Greco di Tufo and Fiano di Avellino both have their own DOCGs. The red Aglianico, with deep dark cherry flavors, savory spices and leathery goodness, got its DOCG as Taurasi.

Feudi di San Gregorio

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region.

One of the region’s greatest producers, Feudi di San Gregorio, carries its reputation as one of Italy’s most innovative wineries.

Feudi held fast to the local heritage and continued to cultivate native varieties like white Greco, Fiano, Falanghina and red Aglianico.

Today, the pride of their production is the Irpinia Aglianico DOC “Serpico”, a powerful red made from an historical “vineyard of the King”.

Tuscany

Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.

San Fabiano

San Fabiano covers 200 hectares divided into 3 large hilly plots facing south. They are at an altitude ranging from 240 to 400 meters above sea level. The estate was founded by Borghino di Taddeo Baldovinetti, who came from a noble Florentine family. The first document proving the existence of vineyards on the property is dated 1416. The present Count Gianluigi Borghini Baldovinetti and his son Averardo carry on the wine-making tradition of their family.

Lombardy

Lombardy is the most populous, richest and most productive region in the country. 16.2% of the national population (10 million people) live there and create 21% of the total GDP.
The region is an important producer of wines but not really well recognized except Franciacorta, the Italy’s most prestigious sparkling wines.
If Italy is known for its spaghettis, Rice is very popular in the region, often found in soups as well as risotti, such as “risotto alla milanese”, with saffron. Butter is used, no olive oil!
The region is famous for its historical figures such as Virgil, Pliny the Elder, Caravaggio, Claudio Monteverdi, Antonio Stradivari, Alessandro Volta and popes John XXIII and Paul VI.

Ca’ del Bosco

Maurizio Zanella founded Ca’ del Bosco in 1968. The winery is situated in the Franciacorta region of Lombardy among the gentle hills of Brescia, south of Lake Iseo. Its neighbouring towns were historically better known for their production of firearms than wine.
Mr Zanella dedicated himself, for decades, to put Franciacorta on the map of quality Italian wine regions. He has worked to ensure the word “Franciacorta” would indicate a specific type of sparkling wine from a specific region, and would not be confused with “methode champenoise” or “spumante.”
Nowadays, the winery owns vineyards planted to Chardonnay, Pinot Bianco, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero and other indigenous Franciacorta grapes. Ca’ del Bosco’s reputation for sparkling wines has been secured by the excellence of its cuvées.