DONNAFUGATA Sicilia DOC “Lighea” 2024

HK$235.00

Lighea, the aromatic dry white wine from Pantelleria Island:

– Lightweight bottle “100% Sicilia”:
→ switch from clear Bordeaux bottle to lightweight green Burgundy bottle
→ the bottles are manufactured in Sicily (Marsala) with 90% of recycled glass.
– Nomacorc Ocean Closure: the world’s first closure using recycled ocean-bound plastic to reduce marine plastic waste.
– SOStain Certification

“Exotic from the first tilt of the glass, the 2024 Zibibbo Lighea bursts with a blend of kiwi and tropical melon complemented by minty herbs and a spritz of lime. Zesty and energetic, it offers ripe green melon and spices propelled by juicy acidity, while a subtle tinge of crisp minerality adds a lovely crunch toward the close. The finish is savory, with cheek-puckering tension and citrusy concentration that calls the taster back for more.” – Vinous, 91 Points

Grape: 100% Zibibbo (Muscat of Alexandria)

In stock

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Perfect for

Cocktail Party, Daily Drink

Pairing

Appetizers, Pasta, Shellfish

Serve at

10-12 C˚

Type

White

Sicily

The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.

According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.

In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.

The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.

Donnafugata

Established in 1983 by Giacomo Rallo, the winery is now led by José and Antonio.

Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.

The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.

The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.