Rhône
One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.
Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.
In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.
Château de Beaucastel
Château de Beaucastel is 110 hectares, with one single plot in an exceptional terroir at the Northern limit of Châteauneuf du Pape.
The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down.
The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
They were one of the first converts to organic and biodynamic farming in Châteauneuf-du-Pape, which they adopted in 1950 and 1974 respectively.
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