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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
\nAccording to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
\nIn the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
\nThe Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6623″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dolce & Gabbana and Donnafugata partnership crafted this “Rosa”.<\/p>\n
Bright pale pink colour. Floral, fragrant bouquet of jasmine blossoms and rose petals as well as fine fruity notes of white peach and bergamot. Fresh, elegant and mineral on the palate, great length.<\/p>\n
“The 2024 Rosato Dolce & Gabbana Rosa is more savory than sweet, with an herbal thrust up front that gives way to crushed stone, lime zest and dried strawberry. It is soothingly round and pleasant within, washing across the palate with ripe orchard fruit and a saline mineral tinge. The 2024 finishes zesty and fresh, leaving nuances of candied citrus and an air of sage.” –\u00a0Vinous, 91 Points<\/strong><\/em><\/p>\n Grape:<\/b>\u00a0 Nerello Mascalese, Nocera<\/p>\n<\/h4>\n","protected":false},"featured_media":8627,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n