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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.<\/p>\n
According to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.<\/p>\n
In the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily\u2019s wine culture has changed dramatically and is now considered as one of the best regions.<\/p>\n
The Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6623″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning \u2018lady in flight,\u2019 originates from the novel \u2018Il Gattopardo\u2019 and alludes to the tale of a queen who sought sanctuary in what are now the company\u2019s vineyards, a narrative that also inspired the company\u2019s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Anth\u00eclia 2024 has a yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit combined with hints of wildflowers. In the mouth, we find the evident fruity note, refreshed by a pleasant savoriness. The finish has good persistence.<\/p>\n
Perfect with various appetizers, with crudities and fried fish, and vegetable casseroles; also try it with fresh cheese and white meats.<\/p>\n
“A remarkably pretty blend of lemon oil, rosemary and crushed green apple wafts up from the 2024 Bianco Anth\u00eclia. The palate is soothingly round, with a salty flourish contrasted by white pit fruits as perfumed inner florals swirl throughout. It finishes dry yet fresh, with tropical citrus and a floral resonance that linger. The 2024 Bianco Anth\u00eclia aims to please and has a beautiful balance that makes it enjoyable at the dinner table or on its own.” – Vinous, 90 Points<\/strong><\/em><\/p>\n Grape:<\/strong> Catarratto<\/p>\n","protected":false},"featured_media":6633,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n