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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.<\/p>\n
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.<\/p>\n
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.<\/p>\n
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”18364″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
For generations of Americans, Chianti has served as an introduction to Italy’s red wines.<\/p>\n
Founded by Giulio Straccali in 1925, the winery has been in the vanguard of progressive Chianti producers.<\/p>\n
In 1978 the Zingarelli family of the Chianti estate of Rocca delle Macie began a long and fruitful relationship with Straccali that continues to this day.<\/p>\n
Today Straccali offers very distinctive wines from Tuscany. Its reputation stands for outstanding quality, exceptional value wines that have earned accolades from wine critics worldwide.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Lively ruby red color with violet reflections. Fruity bouquet with aromas of ripe red fruit.<\/p>\n
The grapes come from the border of the Chianti Classico area in the Province of Siena.<\/p>\n
Grape:<\/strong> 85% Sangiovese, 15% Canaiolo – Merlot<\/p>\n","protected":false},"featured_media":19716,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n