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The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.<\/p>\n
It is a very touristic area, mainly to Venice but also Verona.<\/p>\n
It is also a region that contributes a significant percentage of the country\u2019s total wine industry.<\/p>\n
Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.<\/p>\n
Much of Italy\u2019s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”20507″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The Bertani winery was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.<\/p>\n
The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.<\/p>\n
Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.<\/p>\n
Today, Bertani continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.<\/p>\n
In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.<\/p>\n
In 2023, Bertani was awarded \u201c”Winery of the Year” by Gambero Rosso.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Some consider Bertani as the inventor of modern Amarone. They work on the purity of the wine\u2019s fruit, its territory and its tradition. The wine is built on acid and structure, not on sweetness and extract.<\/p>\n
“A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liqueur-like bead of fruit that\u2019s riding abundant but well-integrated tannins through the long, long finish. Excellent and so fresh. Delicious to drink now, or in your centenary year!” – James Suckling, 97 Points.<\/strong><\/em><\/p>\n Grape:<\/strong> 80% Corvina, 20% Rondinella<\/p>\n <\/p>\n","protected":false},"featured_media":18059,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n