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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
\nAccording to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
\nIn the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
\nThe Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6623″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dolce & Gabbana and Donnafugata partnership crafted this “Rosa”.<\/p>\n
Bright pale pink in colour, with an elegant bouquet of jasmine, delicate fruity notes of wild strawberry, peach and bergamot.<\/p>\n
“Wonderfully spicy, the 2023 Rosa is a pretty pale pink color with a bouquet of lime-infused green apples and hints of confectionery spice. It opens with a pretty inner sweetness that gives way to vivid white pear and zests of orange. A core of vibrant acidity maintains fantastic energy within. This cleans up beautifully, crisp and refreshing with a salty flourish\u2014a fantastic rendition of Donnafugata’s Rosa, despite the difficulties of the vintage.” – Vinous, 92 Points<\/strong><\/em><\/p>\n Grape:<\/b>\u00a0 Nerello Mascalese, Nocera<\/p>\n<\/h4>\n","protected":false},"featured_media":8627,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n