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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
\nAccording to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
\nIn the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
\nThe Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6623″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ruby red color with violet reflections, radiates intense floral notes of freesia and lavender followed by fruity aromas of strawberry and cherry. On the palate it is fresh and fragrant with a soft tannin and a pleasant return of fruity notes.<\/p>\n
“Bright and juicy red with aromas of wild strawberries, cherries, button mushrooms and orange zest. It\u2019s medium-bodied with supple tannins and fresh acidity. Fun and delicious.” – James Suckling<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Frappato<\/p>\n","protected":false},"featured_media":6649,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n