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Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy’s 20 regions, after Sicily.
\nRecognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don\u2019t forget the white truffles from Alba!) and wine!
\nWith 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6243″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Tenute Cisa Asinari dei Marchesi di Gr\u00e9sy has been owned by the di Gr\u00e9sy family since 1797.
\nIn the early 1970s Alberto di Gr\u00e9sy realized the potential of his vineyard and decided that he had to vinify his own grapes. In 1973 he produced his first vintage with the objective of transferring the class and character of the terroir, vineyards and varietal into the bottle.
\nMarchesi di Gr\u00e9sy only vinifies grapes coming from its properties, 45 hectares of vineyards divided among the Martinenga, Monte Aribaldo, La Serra and Monte Colombo estates.
\nLocated between Asili and Rabaja, the Martinenga cru is 100% owned by di Gresy family. The vineyard is the only Langhe single owned “monopole”.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ageing in French barriques for twelve months followed by sixteen months in Slavonian oak barrels.
\nIdeal with pasta and strongly flavoured read meat dishes. Excellent with traditional piedmontese dishes, like Bagna Cauda, Fritto Misto, Bollito.<\/p>\n
Grape:<\/strong> 100% Barbera<\/p>\n","protected":false},"featured_media":6266,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n