夜聖喬治 Archives - Wine Paradise https://wineparadise.com.hk/zh-hant/ Tue, 30 Apr 2024 14:14:18 +0000 zh-TW hourly 1 https://wordpress.org/?v=5.8.13 JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-mangue-mango-25/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-mangue-mango-25/#respond Wed, 13 Dec 2023 14:07:29 +0000 https://wineparadise.com.hk/?post_type=product&p=16706 Selection from Myanmar & Pakistan. Perfect for Cocktails & Desserts!

Store away from heat.

The post JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Mangue – “Mango” (25%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-mangue-mango-25/feed/ 0 JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-bergamote-bergamot-20/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-bergamote-bergamot-20/#respond Wed, 13 Dec 2023 13:52:07 +0000 https://wineparadise.com.hk/?post_type=product&p=16699 Selection from Fantastico, Femminello and Castagnaro varieties produced in Calabria region, South of Italy.

Store away from heat.

The post JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON Liqueur Bergamote – “Bergamot” (20%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-bergamote-bergamot-20/feed/ 0 JOSEPH CARTRON “Très Vieille” Fine de Bourgogne AOC (43%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-tres-vieille-fine-de-bourgogne-aoc-6-year-old-43/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-tres-vieille-fine-de-bourgogne-aoc-6-year-old-43/#respond Mon, 24 Apr 2023 04:20:53 +0000 https://wineparadise.com.hk/?post_type=product&p=14939 The Fines de Bourgogne used are distilled from exceptional wines of Appellations Contrôlées areas: Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée, Aloxe-Corton, Volnay or even Pommard. After ageing in wood and clarification, the parts of the wine remaining at the bottom of the barrels are selected: they are rich wines with very fine lees. Then, after distillation in a traditional copper pot-still of Burgundian type, comes the slow ageing and meticulous blending for 6-10 years which give its character to the Joseph Cartron Très Vieille Fine de Bourgogne.

The post JOSEPH CARTRON “Très Vieille” Fine de Bourgogne AOC (43%) appeared first on Wine Paradise.

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Burgundy
Fruits Liqueurs

Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

J.CartronLogo
Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

The post JOSEPH CARTRON “Très Vieille” Fine de Bourgogne AOC (43%) appeared first on Wine Paradise.

]]> https://wineparadise.com.hk/zh-hant/product/joseph-cartron-tres-vieille-fine-de-bourgogne-aoc-6-year-old-43/feed/ 0 JOSEPH CARTRON Le Vermouth Rouge (17.5%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-vermouth-rouge/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-vermouth-rouge/#respond Tue, 15 Sep 2020 04:41:58 +0000 https://wineparadise.com.hk/product/joseph-cartron-vermouth-rouge/
  • Based on Burgundy Pinot Noir (75%)
  • 21 aromatic plants, flowers and fruits macerated separately

    • The post JOSEPH CARTRON Le Vermouth Rouge (17.5%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Le Vermouth Rouge (17.5%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-vermouth-rouge/feed/ 0     JOSEPH CARTRON Le Vermouth Blanc (16.5%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-white-vermouth/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-white-vermouth/#respond Thu, 10 Sep 2020 09:57:55 +0000 https://wineparadise.com.hk/product/joseph-cartron-white-vermouth/
  • Based on Burgundy Chardonnay (75%)
  • 19 aromatic plants, flowers and fruits macerated separately

    • The post JOSEPH CARTRON Le Vermouth Blanc (16.5%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Le Vermouth Blanc (16.5%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-white-vermouth/feed/ 0     JOSEPH CARTRON Liqueur Crème de Cassis de Bourgogne “Double Crème Joseph Cartron” – “Blackcurrant” (18%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-cassis-de-bourgogne-double-creme-joseph-cartron-blackcurrant-18/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-cassis-de-bourgogne-double-creme-joseph-cartron-blackcurrant-18/#respond Sun, 24 May 2020 07:04:36 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-cassis-de-bourgogne-double-creme-joseph-cartron-blackcurrant-18/ The blackcurrants, exclusively of the noblest of varieties, the Noir de Bourgogne, are chosen on the slopes of the Burgundy Grands Crus around Nuits-Saint-Georges.

    Store in a fresh place after opening if the bottle is to remain open for several months. Store away from light and heat.

    The post JOSEPH CARTRON Liqueur Crème de Cassis de Bourgogne “Double Crème Joseph Cartron” – “Blackcurrant” (18%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Crème de Cassis de Bourgogne “Double Crème Joseph Cartron” – “Blackcurrant” (18%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-cassis-de-bourgogne-double-creme-joseph-cartron-blackcurrant-18/feed/ 0     JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/#respond Sun, 24 May 2020 06:59:50 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-18/ These yellowy orange cherry plums are all selected from Lorraine (East of France).

    Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat.

    The post JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Crème de Mirabelle – “Cherry Plum” (20%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-mirabelle-cherry-plum-20/feed/ 0     JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/#respond Sun, 24 May 2020 06:55:51 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/ These rare, exquisite and very perfumed little fruits bring a delicious wild and pastoral note. To obtain a richer and stronger taste, Joseph Cartron mixes the selected wild strawberries with a Plougastel variety of strawberries famed for their perfume and power in the mouth.

    Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat

    The post JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Crème de Fraise des Bois de Bourgogne – “Wild Strawberry” (18%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-fraise-des-bois-de-bourgogne-wild-strawberry-18/feed/ 0     JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/#respond Sun, 24 May 2020 06:51:28 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/ The fruit producers, located less than 20kms from Nuits-Saint-Georges, are the same since generations. The excellence of this recipe requires the delicate blending of the Lloyd George and Rose de Plombières fruit varieties. The mixture of these little fragile berries guarantees the tasty authenticity of this liqueur.

    Store in a fresh place after opening if the bottle is to remain open for several months /Store away from light and heat

    Medals: Gold (92points) - Beverage Tasting Institute 2021

    The post JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

    J.CartronLogo
    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Crème de Framboise de Bourgogne – “Raspberry” (18%) appeared first on Wine Paradise.

    ]]>     https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-framboise-de-bourgogne-raspberry-18/feed/ 0     JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberry-18/ https://wineparadise.com.hk/zh-hant/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberry-18/#respond Sun, 24 May 2020 06:45:33 +0000 https://wineparadise.com.hk/product/joseph-cartron-liqueur-creme-de-mures-des-roncieres-de-bourgogne-wild-blackberries-18/ Using only wild blackberries that, contrary to the insipid cultivated varieties, are the only ones with real aromatic power. The selected fruits give to this liqueur the soft acidulous flavour particular to the wild blackberries harvested along the country paths of our childhood.

    Store in a fresh place after opening if the bottle is to remain open for several months / Store away from light and heat

    The post JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) appeared first on Wine Paradise.

    ]]>
    Burgundy
    Fruits Liqueurs

    Burgundy is not just famous for its wines but also for blackcurrant (cassis) which has been cultivated there for over four centuries. Since the famous crème de Cassis invention in 1841, the berry production has been developed. The nation’s distillers continue to produce some 16 million tons annually.
    Associated with an aligoté white wine, another local speciality, Burgundy’s blackcurrant liqueur produces the famous kir aperitif. Its also used for many other recipes of cocktails.
    Liqueur companies are also working with other local fruits like the Pêche de Vigne (peach from the vineyard) from the Burgundian slopes, Lloyd George Raspberries, Montmorency Sour Cherries, Chalonnaise Black Cherries or Monts du Lyonnais Soft Stone Apricot.
    For Eaux-de-Vie, local companies buy local Williams pears from the orchards. And Marc and Fine de Bourgogne, the producers have supply from the best appellations in the Côte de Nuits and Côte de Beaune areas like Chambolle-Musigny, Gevrey-Chambertin, Vosne-Romanée or Pommard.

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    Joseph Cartron

    Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
    Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
    For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
    For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

    The post JOSEPH CARTRON Liqueur Crème de Mûre des Roncières de Bourgogne – “Wild Blackberry” (18%) appeared first on Wine Paradise.

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