Zafferano is a Venetian company led by Federico de Majo.

He is very famous to create collections of colorful tumblers, wine and decorative glasses for the table.

The company is also very well-known for its creativity and Italian design.

The objects have to be not only functional and decorative but also give life to the dreams and emotions.

The Zafferano “Esperienze” is a unique line of lead-free crystal glasses.

They combine visual sophistication and technical design in perfect balance.

The patented rippled bowl is designed to increase surface area. Then, it is allowing for more oxygen contact with the wine, in order to develop the flavours and sensations.

Zafferano is a Venetian company led by Federico de Majo.

He is very famous to create collections of colorful tumblers, wine and decorative glasses for the table.

The company is also very well-known for its creativity and Italian design.

The objects have to be not only functional and decorative but also give life to the dreams and emotions.

The Zafferano “Esperienze” is a unique line of lead-free crystal glasses.

They combine visual sophistication and technical design in perfect balance.

The patented rippled bowl is designed to increase surface area. Then, it is allowing for more oxygen contact with the wine, in order to develop the flavours and sensations.

Zafferano is a Venetian company led by Federico de Majo.

He is very famous to create collections of colorful tumblers, wine and decorative glasses for the table.

The company is also very well-known for its creativity and Italian design.

The objects have to be not only functional and decorative but also give life to the dreams and emotions.

The Zafferano “Esperienze” is a unique line of lead-free crystal glasses.

They combine visual sophistication and technical design in perfect balance.

The patented rippled bowl is designed to increase surface area. Then, it is allowing for more oxygen contact with the wine, in order to develop the flavours and sensations.

Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.

Joseph Cartron

Joseph Cartron has been and remains a family business since 1882, with strong roots in the town of Nuits-Saint-Georges in the heart of Burgundy’s cru vineyards.
Since July 2011, Judith Cartron is President of the company, thus representing the fifth generation and the first woman at the head of the company.
For the production of its Crèmes and Liqueurs, the company selects the fruit varieties the closest in spirit to the Burgundian terroir, the most aromatic, those that are most likely to reveal their very singular perfume in pure alcohol and this even if they are more fragile, more costly and more difficult to find.
For the production of its Eaux-de-Vie, Joseph Cartron buys the whole harvest of Williams pears from the orchards, including the big fruits, the tastier, those usually kept for table consumption.