Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Umbria

Bordering on Tuscany and right above Rome, Umbria has as a capital Perugia. The city is famous for its University and chocolates, thanks to Perugina/Baci brand! Another famous city is certainly Assisi. The Franciscan structures of Assisi have been selected as a World Heritage Site in 2000.
The region is also named the Green Heart of Italy. Umbrian agriculture is noted for its tobacco, olive oil, black truffles (45% of Italian production in Valnerina) and vineyards.
The notable wines are the crisp, dry white wine Grechetto and the antioxidant-rich reds of Sagrantino, a deep coloured, recognized as the world’s most tannic red wine!

Arnaldo Caprai

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased a 5ha vineyard, Val di Maggio, in Montefalco. In 1988, management passed on to Arnaldo’s son, Marco.
Today, the estate extends for around 150 hectares, 136 of which are currently in production.
The winery is the leading producer of top quality Sagrantino di Montefalco, a 100% Sagrantino wine. The Grape is recognized to have the highest level of Polyphenols and Tannins compared to any other variety in the world.
Marco, who dedicated himself to develop & promote this unique variety growing in the Montefalco region for more than 400 years, is recognized in Italy and in the world as one of the top Italian producers.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The Bertani winery was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, Bertani continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, Bertani was awarded “”Winery of the Year” by Gambero Rosso.

Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

Château Pesquié

Château Pesquié is a family estate located in the southern Rhône Valley, at the foot of the southern slopes of Mont Ventoux.

The management of Château Pesquié is now the responsibility of Alexandre and Frédéric Chaudière, the 3rd generation of the family.

The vines occupy clay and limestone slopes and are among some of the last to produce fully ripened fruit in the southern Rhône Valley.

In 2003, the brothers have implemented organic viticultural methods at the estate. From 2015 they have farmed biodynamically.

Rhône

One of the demanded red wine regions in France is the Rhône, a valley that starts due south of Lyon and continues along the Rhône River until Provence.

Due to its notable length, it has varying soils, expositions, micro-climates and varieties. The north is home to appellations such as Hermitage, Crozes-Hermitage, St-Joseph, Cornas and features Syrah as its sole red grape. Its whites include Marsanne, Roussanne and Viognier.

In its southern half of the Rhône, the wines are notably different. The vineyards are hotter, flatter and composed of different soils and varieties, such as Grenache, Mourvèdre, Cinsault and Carignan as well as the ubiquitous Syrah. The resulting wines such as Châteauneuf du Pape, are rich and robust with lots of character and warmth.

Domaine de La Solitude

La Solitude belongs to one of the oldest families of Châteauneuf-du-Pape. Their history goes back to the XVth century. From generation to generation, the Estate is still a family affair and is now run by Florent Lançon.
La Solitude stretches over 37 hectares of the best terroirs in Châteauneuf-du-Pape. The domain begins on “La Crau”, high terraces of the Rhône and then descends into the valley of la Solitude. It is a patchwork of terroirs ranging from sandy soils (safres) to clay and pebbles (galets roulés). Thirteen different grape varieties are cultivated there!
The vineyard has been practising organic viticulture for a long time and will be officially certified from 2021 vintage and biodynamic from 2022.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The company was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, the winery continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, one more award as “Winery of the Year” by Gambero Rosso.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The Bertani winery was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, Bertani continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, Bertani was awarded “”Winery of the Year” by Gambero Rosso.

Veneto

The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy.

It is a very touristic area, mainly to Venice but also Verona.

It is also a region that contributes a significant percentage of the country’s total wine industry.

Soave, Valpolicella or Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.

Bertani

The Bertani winery was established in 1857 by brothers Giovan Battista and Gaetano Bertani in north of Verona.

The winery’s influence on Veneto’s winemaking, especially in Amarone production, is so profound that the names ‘Bertani’ and ‘Amarone’ are almost interchangeable.

Bertani produced its first official vintage of Amarone Classico, crafted through natural appassimento, in 1958.

Today, Bertani continues to blend tradition with innovation, managing over 200 hectares of vineyards in the prime areas of the Verona province.

In 2018, Bertani was honored with the title “Winery of the Year” by Doctor Wine.

In 2023, Bertani was awarded “”Winery of the Year” by Gambero Rosso.