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The Veneto, located in the north-east of Italy, is about five million population, ranking fifth in Italy. The tourists are very attracted by the capital, Venice but also Verona, the hometown of Giulietta!
\nIt is also a region that contributes a significant percentage of the country\u2019s total wine industry. With now 14 DOCGS & 24 DOCs, Veneto is producing every style of wine and with great success.
\nSoave, Valpolicella and Bardolino, Amarone, are produced there. The super trendy sparkling wine Prosecco has its origins and its best expression in the Veneto.
\nMuch of Italy\u2019s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”8658″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Carpen\u00e8 Malvolti was founded in 1868, following the desire of Antonio Carpen\u00e8 to make sparkling wines and distillates using grapes coming exclusively from the hills of Conegliano e Valdobbiadene.
\nIt was the first winery in Italy to produce Prosecco type as a sparkling wine. And in 1924, Carpen\u00e8 Malvolti created the first label reporting the name Prosecco or more precisely \u201cProsecco Amabile dei Colli di Conegliano\u201d.
\nNowadays, the winery, managed by the 6th generation of the family, is still located in Conegliano, in the Province of Treviso – in the heart of the Prosecco D.O.C.G. area and site of the first Wine School in Italy founded in 1876 by Antonio Carpen\u00e8.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Grape:<\/strong> 100% Glera<\/p>\n\n