[vc_row css=”.vc_custom_1614302417228{margin-top: 20px !important;}”][vc_column width=”1\/2″][vc_single_image image=”14107″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n
Wine production in what is now the United States began with European settlers in the 1500s.<\/p>\n
The first widespread European-style vineyards were established in New Mexico in 1628, where Spanish missionaries planted Vitis vinifera grapes.<\/p>\n
Today, wine production is undertaken in all fifty states.<\/p>\n
84% of all US wine is produced in California, over 90% in the states of California, Washington, and Oregon.<\/p>\n
The United States is the fourth-largest wine producing country in the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”14104″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Inglenook is a historical property in Rutherford, of California\u2019s Napa Valley. It was established as a vineyard in 1871 and has been owned by filmmaker Francis Ford Coppola since 1975.<\/p>\n
Today, it makes a premium range of wines from classic Napa varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Zinfandel.<\/p>\n
The flagship Rubicon wine, a Bordeaux Blend, had its first harvest in 1978 and was released in 1985.<\/p>\n
In 1995, Coppola purchased the rest of the Inglenook estate, and finally in 2011, acquired the rights to the name Inglenook.<\/p>\n
Since then, the wines have been produced under this name.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
“Crushed black and red currants with flowers such as red roses and violets. Full-bodied with layers of medium velvety tannins. Lovely depth and richness. Broad. Drink or hold.” – <\/b>James Suckling, 95 Points.<\/strong><\/em><\/p>\n “Tobacco, dark chocolate and blackcurrants on the nose, something quite meaty and savoury about the nose too. Succulent and juicy, really quite lightly framed despite the concentration, tannins are well integrated and support the crisp blueberry and black cherry fruit. Supple with a nice energy and bounce, doesn’t feel too hot or too much, balanced and harmonious. An enjoyably cool finish too – overall impressive construction and length. Super lively, juicy and delineated. Tobacco, cedar and liquorice mark the finish suggesting this needs time to age and soften but this has excellent potential and should age gracefully.” – Decanter, 96 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 98.5% Cabernet Sauvignon, 1.5% Merlot<\/p>\n","protected":false},"featured_media":21178,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n