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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.<\/p>\n
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.<\/p>\n
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.<\/p>\n
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”16902″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The estate was founded in 1984 by Rita Tua and her husband Virgilio. They started with a two-hectare plot at Notri, a small Tuscan city, on the coast south of Bolgheri.<\/p>\n
The winery lies at just 100 meters above sea level. This has grown to cover 57 hectares of vineyards, which are farmed organically.<\/p>\n
The winery released its first vintage in 1992, and soon began receiving accolades worldwide for its rich, full-bodied wines.<\/p>\n
In a few years, its 100% Merlot had achieved cult-like status. Wine Advocate said the 1999 Redigaffi was \u201cas close to perfection as a wine can get.\u201d The following year, he gave the 2000 Redigaffi a perfect 100 score.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Maturation for 18-20 months in new French oak barriques; after going into bottle in the summer, the wine is left to age for several months before release to market.<\/p>\n
“Lots of chocolate and berries, as well as spice, walnuts and vanilla. It\u2019s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here.\u00a0“ – James Suckling, 98 Points<\/strong><\/em><\/p>\n “A beautiful Tuscan Merlot, the 2018 Redigaffi strikes me as an especially rich and balanced expression. This is something I alluded to in my original review of this vintage. The wine is still very young with dark fruit, dried cherry, soft spice and toasted oak. It is dark and concentrated in appearance and texture, and it also has enough freshness and tart fruit flavors to assure a long aging trajectory ahead.” – Wine Advocate, 97 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Merlot<\/p>\n","protected":false},"featured_media":16939,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n