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The largest Mediterranean island, separated from the Italian peninsula by the very narrow Messina strait, Sicily is probably among the richest regions in history, art and cultural heritage, a mosaic of colours and contrasts.
\nAccording to legend, it was Dionysus (Bacchus) who brought pleasure to mankind, and wine to Sicily.
\nIn the past, Sicily was famous for its Marsala and cheap bulk wines. Over the last 30 years, however, Sicily’s wine culture has changed dramatically and is now considered as one of the best regions.
\nThe Sicilian has the largest vineyard in all of Italy. It is three times the size of the vineyard in New Zealand, larger than vineyard in South Africa and equivalent to the vineyard in Germany.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6622″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Established in 1983 by Giacomo Rallo, the winery is now led by Jos\u00e9 and Antonio.<\/p>\n
Donnafugata boasts vineyards in Contessa Entellina, nestled in the heart of western Sicily, as well as on Pantelleria island, situated between Sicily and Africa.<\/p>\n
The 2016 harvest marked a milestone for Donnafugata, fulfilling the aspiration to produce wines in eastern Sicily with the distinguished Etna, Cerasuolo, and Frappato di Vittoria appellations.<\/p>\n
The name Donnafugata, meaning ‘lady in flight,’ originates from the novel ‘Il Gattopardo’ and alludes to the tale of a queen who sought sanctuary in what are now the company’s vineyards, a narrative that also inspired the company’s logo.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
From the Arabic term \u201cSon of the Wind\u201d because the wind sweeps constantly around the grape clusters on Pantelleria.
\nRich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel.<\/p>\n
Maybe the best sweet wine from Italy?<\/p>\n
“A coppery brown color makes the nose of tangerine, apricot, lemon curd and honey somewhat of a surprise. The palate is consistent, with more apricots, honey and Cara Cara oranges, but also keeps you guessing with a crumble of candied pecans. A decadent, delightful wine.” – Wine Enthusiast, 94 Points<\/strong><\/em><\/p>\n “Exotic yet remarkably fresh, the 2023 Ben Ry\u00e9 bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across as sweet but not cloyingly so. Ultra-ripe pit fruit combines with candied lemon and a crisp mineral tinge that adds form toward the close. Dramatically long, the 2023 leaves a resonance of sour melon and an air of confectionary spice while cleaning up well, leaving the palate completely refreshed.” – Vinous, 94+ Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Zibibbo (Muscat of Alexandria)<\/p>\n","protected":false},"featured_media":6658,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n