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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.<\/p>\n
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.<\/p>\n
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.<\/p>\n
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6362″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Fuligni was founded in 1923 by the Fuligni viscounts, an ancient Venetian family who moved to Tuscany around 1770. The present owner is Maria Flora Fuligni, who works side by side with her nephew Roberto Guerrini Fuligni.<\/p>\n
The property covers approx. 100 hectares east of Montalcino, historically the home to the most classic of Brunellos. The surface area under vine is 12 hectares, principally located at I Cottimelli (hence \u201cvigneti dei Cottimelli\u201d).<\/p>\n
The older vineyards are 380-450 meters above sea level, mainly east and southeast facing.<\/p>\n
Fuligni produces Rosso, Brunello, and Super Tuscans. They are all consistently ranked amongst Tuscany\u2019s finest.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
“Perfumed with sweet berry, fresh flower and cedar aromas that follow through to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very classy and structured. Extremely long<\/strong>. Give it time to open.” – James Suckling, 98 Points<\/strong><\/em><\/p>\n “The ruby\/garnet 2019 Brunello Di Montalcino has a very appealing nose with notes of candied cherries, orange peel, anise, white pepper, and dried roses. Savory and snappy, this medium-bodied Brunello is not lacking for structure and has wonderful energy propelling the wine forward on the palate, angular ripe tannins, and a surge of mineral lift. It\u2019s a gorgeous, classic Brunello<\/strong> that should have plenty of longevity” – Jeb Dunnuck, 96 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Sangiovese<\/p>\n <\/p>\n <\/p>\n","protected":false},"featured_media":19106,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n