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Languedoc-Roussillon is located in the south of France. It extends from the Rh\u00f4ne Valley and Provence in the east to the Spanish border in the southwest.<\/p>\n
This region is home to 300,000 hectares of vineyards, making it the largest wine region in France.<\/p>\n
While historically known for its inexpensive table wines, many producers have spent recent decades striving to enhance the quality of their wines.<\/p>\n
Languedoc and Roussillon, the two sub-regions, are recognized for their unique red wine styles. Languedoc for its fruit-forward, full-bodied, and sometimes complex wines, and Roussillon for its riper, juicier blends.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”18743″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The Moulin de Gassac was created in the early 90s by the founder of Mas de Daumas Gassac, Aim\u00e9 Guibert.<\/p>\n
After the initiation of vine pull schemes, he started collaborating with local vine growers to preserve their vineyards. The Moulin de Gassac wines played a decisive role in preventing the disappearance of this terroir.<\/p>\n
Thereafter, Mas de Daumas Gassac confirmed the wines\u2019 unique identity with their own signature: Moulin de Gassac.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Produced by Mas de Daumas Gassac.<\/p>\n
“A ripe, fruity full of sweet cherries, dried strawberries, wild herbs and baking spices. It\u2019s medium-bodied with firm tannins. Plump, juicy and quite fruit expressive. Syrah, cabernet sauvignon, merlot and grenache.” – James Suckling, 90 Points<\/strong><\/em><\/p>\n Grape<\/strong>: 40% Grenache, 25% Cabernet- Sauvignon, 25% Merlot, 10% Syrah.<\/p>\n","protected":false},"featured_media":18740,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n