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Burgundy (or Bourgogne in French) is a legendary wine region in eastern France.<\/p>\n
Most of the red wines are made from pinot noir grapes and white from chardonnay grapes.<\/p>\n
Burgundy has a higher number of AOCs than any other French region, often seen as the most terroir conscious. The various AOCs are classified from grand cru vineyards down to non-specific regional appellations.<\/p>\n
Chablis is the furthest north-region and produces some of the greatest whites.<\/p>\n
Further south lies the C\u00f4te d\u2019Or, split into C\u00f4te de Nuits, home to many of the world\u2019s finest Pinot Noir wines, and C\u00f4te de Beaune where Chardonnay plays a more prominent role, though outstanding red and white are produced throughout.<\/p>\n
And South is the C\u00f4te Chalonnaise and the Maconnais.<\/p>\n
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Domaine Ponsot is a family-owned wine producer in Burgundy since 1872.<\/p>\n
The winery is known for its red and white wines made from Pinot Noir and Chardonnay. It is also well-known for the Morey-Saint-Denis Premier Cru Clos des Monts Luisants, the only 100-percent Aligot\u00e9 premier cru wine in Burgundy.<\/p>\n
Most of the domaine’s holdings are in grand cru and premier cru vineyards, and Ponsot makes wines from such famous vineyards as Clos de la Roche, Clos de Vougeot and Corton.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Since 2017, this wine has often been one of Domaine Ponsot\u2019s smallest cuv\u00e9es in volume. There is a reason for this: it is produced with young vines from our Morey Saint Denis or Gevrey-Chambertin appellations that reclassify into the lower Bourgogne appellation.<\/p>\n
Surface area:<\/strong> Young vines from Village or Grand Cru appellations. 0.5 ha in 2019.<\/p>\n Average Production: <\/strong>1,200 bottles<\/p>\n Grape<\/strong>: 100% Pinot Noir<\/p>\n","protected":false},"featured_media":18230,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n