[vc_row][vc_column width=”1\/2″][vc_single_image image=”6248″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n
Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.<\/p>\n
Tuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.<\/p>\n
It is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.<\/p>\n
As a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6362″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Fuligni was founded in 1923 by the Fuligni viscounts, an ancient Venetian family who moved to Tuscany around 1770. The present owner is Maria Flora Fuligni, who works side by side with her nephew Roberto Guerrini Fuligni.<\/p>\n
The property covers approx. 100 hectares east of Montalcino, historically the home to the most classic of Brunellos. The surface area under vine is 12 hectares, principally located at I Cottimelli (hence \u201cvigneti dei Cottimelli\u201d).<\/p>\n
The older vineyards are 380-450 meters above sea level, mainly east and southeast facing.<\/p>\n
Fuligni produces Rosso, Brunello, and Super Tuscans. They are all consistently ranked amongst Tuscany\u2019s finest.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
“Medium ruby red colour. Seductive and fresh aroma of wild red fruits. Lots of tension and the finest tannins. Beautiful balance between lively fruit and mouth-filling freshness and dry texture. Very long.” – Jancis Robinson<\/strong><\/em><\/p>\n “The 2021 Rosso di Montalcino Ginestreto is gorgeous, blossoming before my eyes with a heady blend of sweet rose petals, dried black cherries and autumnal spice. Its textures are pure and silky, as a polished wave of ripe red fruits and cooling mineral tones wash across the palate. Rich raspberry and balsamic spice hints linger, and the 2021 finishes crisp and fresh yet still youthfully structured. This is one of the prettiest interpretations of Ginestreto I’ve experienced, yet that’s not to say it’s any less powerful.” – Vinous, 93 Points<\/strong><\/em><\/p>\n Grape:<\/strong> 100% Sangiovese<\/p>\n","protected":false},"featured_media":7260,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n