[vc_row][vc_column width=”1\/2″][vc_single_image image=”6668″ img_size=”200×200″ alignment=”center”][vc_column_text]<\/p>\n
Located in central Italy, the region enjoys a very varied landscape going from mountains through hills to beautiful beaches, towering cliffs and clear blue waters.<\/p>\n
Marche is best known as a white wine region, although it is also home to some reds of very high quality.<\/p>\n
It has been the territory of the Verdicchio grape for more than 600 years. The wines are characterized by lively acidity and subtle herbaceous undertones.<\/p>\n
Among the red wines of Marche, the finest are generally made from the Montepulciano grape and\/or Sangiovese. The best DOCG is the intensely fragrant Rosso Conero Riserva.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6666″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
Umani Ronchi is a wine estate in Marche and Abruzzo producing Verdicchio, Montepulciano and others since 1957.<\/p>\n
The Estate has a total surface area under vine of 210 hectares nestling between the hills and the sea along the Adriatic coast.<\/p>\n
All the vineyards are farmed organically. For the winery, this was a technical decision rather than an ideological one.<\/p>\n
In Italy, Umani Ronchi has been recognized \u201cbest winery of the Year\u201d 2024.<\/p>\n
In Asia, Jorio made its fame thanks to the manga \u201cThe Drops of God\u201d by Gambero Rosso.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
From the oldest vines from the Montecarotto vineyard, first planted in the 1970s. The wine is fermented on its natural yeasts with partial skin contact and aged in concrete and stainless only. Grape:<\/strong> 100% Verdicchio (old vines)<\/p>\n","protected":false},"featured_media":6678,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n
\n“A complex and layered white with aromas of cedar, lemon pith, pear skin, jasmine, chamomile, beeswax and sea salt. Medium-bodied with a creamy, textured and almost oily palate. Serious, yet fresh and playful, too. From organically grown grapes.” – James Suckling, 93pts<\/strong><\/em><\/p>\n