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Tuscany is known for its landscapes, history and artistic legacy. As the birthplace of the Italian Renaissance, the region has an incredible art and architecture heritage.
\nTuscany is certainly the most famous of all Italian regions for its wines. Sangiovese reigns in all its forms in the vineyards of Chianti but also Montepulciano and Montalcino.
\nIt is also the land of the Super Tuscan, the Bordeaux blend style that laid the foundation of some of the greatest Italian wines.
\nAs a pairing with these wines, Tuscany cuisine is based on simplicity but high quality and certainly topped with Tuscan olive oil, recognized all over the world.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6352″ img_size=”400×200″ alignment=”center”][vc_column_text]<\/p>\n
The Fran\u00e7ois family, which settled in Tuscany in the 18th century, has owned the Castello di Querceto estate since 1897.
\nSince then, they have played a vital role in the development of the Tuscan wine industry. In 1924, Castello di Querceto was one of the 33 founding members of the Chianti Classico Consortium.
\nThe vineyards sit at 470 metres above sea level and extend over 190 hectares, of which 60 hectares are planted with vines. These 60 hectares are divided into 22 different lots, individually chosen for their specific micro-climatic characteristics.
\nSince 1978, the company has been directed by Alessandro Fran\u00e7ois who ensures that the characteristics and potential of each vineyard are reflected in every wine he produces.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Named for the woodpeckers that inhabit the area, the vineyard is surrounded by oak and chestnut trees which protect the grapes from the cold northern wind.
\nThe Gran Selezione title is Chianti\u2019s version of a Grand Cru. It\u2019s the highest possible designation for a wine from the Chianti Classico zone. To achieve Gran Selezione status the wine must be made entirely from a single estate.<\/p>\n
“A medium-to full-bodied red with a polished nose of sandalwood, pine cones, blueberries, dark cherries, olives and cloves. Firm, creamy and well-rounded tannins. Sleek and sophisticated.” – James Suckling<\/em><\/p>\n Grape:<\/strong> 95% Sangiovese, 2.5% Canaiolo, 2.5% Colorino<\/p>\n","protected":false},"featured_media":7050,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n