{"id":15065,"date":"2023-05-31T23:12:30","date_gmt":"2023-05-31T15:12:30","guid":{"rendered":"https:\/\/wineparadise.com.hk\/?post_type=product&#038;p=15065"},"modified":"2024-03-03T13:08:44","modified_gmt":"2024-03-03T05:08:44","slug":"parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012","status":"publish","type":"product","link":"https:\/\/wineparadise.com.hk\/zh-hans\/product\/parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012\/","title":{"rendered":"PARUSSO Metodo Classico &#8220;100 Mesi&#8221; Extra Brut 2012"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6146&#8243; img_size=&#8221;200&#215;200&#8243; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<h5 style=\"text-align: center;\">Piedmont<\/h5>\n<p>Located, as its name suggests, at the foot of the Alps bordering France and Switzerland, Piedmont is the second largest of Italy&#8217;s 20 regions, after Sicily.<br \/>\nRecognized for its industry like Fiat in Turin, Piedmont is also one of the greatest regions in the world in terms of cuisine (don\u2019t forget the white truffles from Alba!) and wine!<br \/>\nWith 42 DOC and 17 DOCG, Piedmont has more wine appellations than any other Italian region. Barolo, Barbaresco, Barbera but also Moscato or Dolcetto are demanded all over the world.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6202&#8243; img_size=&#8221;400&#215;200&#8243; alignment=&#8221;center&#8221;][vc_column_text]<\/p>\n<h5 style=\"text-align: center;\">Parusso<\/h5>\n<p>The Parusso family story is one of dedication, passion, and a constant desire to improve through experimentation. Their dedication to their craft drives them to rediscover knowledge, traditions, and the ancient vineyard arts of their ancestors.<br \/>\nThe story started in 1901 when Gaspare Parusso purchased the Mariondino plot.<br \/>\nNowadays, Armando Parusso is run by Marco Parusso and his sister Tiziana. The estate has 30 hectares of vineyards.<br \/>\nSome 120,000 bottles of Barolo, primarily, are produced annually. Though relatively small, this estate has been earning high compliments from wine journals, including the influential Italian Gambero Rosso, which calls it an estate \u201cwhich boasts some of the best terroirs in the entire zone.\u201d[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called \u201cMosto fiore\u201d.<br \/>\nThe fermentation of \u201cMosto fiore\u201d occurs with the indigenous yeasts part in stainless still tanks and part in wood. The Spumante Metodo classico ages in cellar at controlled temperature on its indigenous yeast for about <em><strong>100 months.<\/strong><\/em> During this period the \u201ccoupe de poign\u00e9e\u201d is made by hand. After the degourgement is made and the date is written on the back label.<\/p>\n<p><strong>Grape:<\/strong> 100% Nebbiolo<\/p>\n","protected":false},"featured_media":15068,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PARUSSO Metodo Classico &quot;100 Mesi&quot; Extra Brut 2012 - Wine Paradise<\/title>\n<meta name=\"description\" content=\"Parusso Spumante Metodo classico ages in cellar at controlled temperature on its indigenous yeast for about 100 months.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wineparadise.com.hk\/zh-hans\/product\/parusso-vino-spumante-metodo-classico-100-mesi-extra-brut-2012\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARUSSO Metodo Classico &quot;100 Mesi&quot; 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